Ice Cream Cake – “A Sweet Indulgence with Relaxing Effects”

By Barney’s Farm

Ice Cream Cake is an indica-dominant hybrid strain (approximately 70% indica / 30% sativa) developed by Barney’s Farm. This strain is the result of crossing Wedding Cake and Gelato #33, culminating in a potent cultivar with THC levels ranging between 20% and 25%. Its dense, resin-rich buds emit a complex aroma featuring sweet vanilla, creamy ice cream, and nutty undertones, making it a standout choice for cultivators and consumers alike. With its impressive yields and adaptability, Ice Cream Cake stands as a testament to the breeders’ commitment to excellence.

Cultivation Details

Ice Cream Cake thrives in various environments, reaching medium heights of 90–110 cm indoors and up to 150–200 cm outdoors. Its flowering cycle spans 55–65 days, culminating in bountiful harvests. Indoor growers can expect yields of up to 550–700 g/m², while outdoor cultivators may harvest up to 1.5–2 kg per plant by late September to early October. This strain’s resilience and adaptability make it suitable for growers of all experience levels, offering a rewarding cultivation experience.

Effects

Ice Cream Cake delivers a dynamic trio of effects: an initial wave of euphoria, followed by mood elevation, and culminating in a deep, relaxing body sensation. This progression makes it versatile for various occasions, whether seeking inspiration for creative endeavors or unwinding after a long day. Its balanced nature ensures a harmonious blend of physical comfort and mental stimulation, appealing to a broad spectrum of users.

Flavor & Aroma

This strain boasts a rich and complex flavor profile, featuring dominant notes of sweet vanilla, creamy ice cream, and nutty undertones. The aroma mirrors its taste, offering a pungent bouquet with hints of sugary dough and earthy nuances. The presence of terpenes like limonene, myrcene, and caryophyllene contributes to its distinctive taste and aromatic qualities, making each session a flavorful journey.