Big Tooth
Big Tooth – A Robust Hybrid with Unique Flavor and Potent Effects
By Green House Seeds Co.
Big Tooth is a robust hybrid strain resulting from the cross of Afghan, Hawaiian Sativa, and Nepalese Hash genetics. This indica-leaning hybrid (60% indica / 40% sativa) offers a unique combination of flavors and effects, making it a favorite among growers and consumers alike.
Cultivation Details
Big Tooth is known for its vigorous growth and resilience. It exhibits a bushy structure with medium-sized internodes and is highly resistant to pests, mold, and cold temperatures. The plant develops large, elongated buds with a foxtail shape, covered in resin and long pistils. Indoor flowering typically takes 8–9 weeks, yielding up to 900g/m² under a 1000W HPS light. Outdoors, it can produce up to 1kg per plant, with harvests around October. The plant’s adaptability and hardiness make it suitable for both indoor and outdoor cultivation, even in less-than-ideal climates.
Effects
The effects of Big Tooth begin with a rapid onset, delivering a strong indica body high that transitions into a more uplifting and giggly sativa effect. This makes it ideal for socializing, creative activities, or simply relaxing. Medicinally, it has been reported to help with appetite stimulation and as an antidepressant. Users often experience increased sociability and a sense of euphoria.
Flavor & Aroma
Big Tooth offers a complex aroma and flavor profile. When burned, it has a woody, spicy, and herbal taste with hints of rose and blossoms. The unburned scent is very spicy, with a chemical side reminiscent of chili peppers and hot spices. This unique combination makes it a distinctive choice for those seeking a flavorful experience.
Seed Type | |
---|---|
Breeder |
Green House Seed |
Genetics |
Afghan x Hawaiian Sativa x Nepalese Hash |
Strain Type | |
Height |
Medium |
Flowering Time |
8–9 weeks |
Yield |
High |
Flavor & Aroma |
A hint of rose ,Floral notes ,Herbal ,Spicy ,Woody |
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