GH Cheese – “The Classic Skunk with a Funky Twist”

By Green House Seed Co.

GH Cheese is Green House Seed Co.’s homage to the legendary UK-born Cheese strain, a selected Skunk #1 phenotype known for its pungent aroma and potent effects. This feminized variety captures the essence of the original, delivering a robust plant with vine-like growth and dense, resinous buds. Celebrated for its intense, musky flavor and relaxing high, GH Cheese has garnered multiple awards, including first place at the High Times Cannabis Cup in 2006. Its ease of cultivation and consistent performance make it a favorite among both novice and experienced growers seeking a classic, flavorful experience.

Cultivation Details

GH Cheese exhibits a medium height with a bushy, branchy structure, making it ideal for Screen of Green (SCRoG) setups. Indoors, it flowers in 8 weeks, yielding up to 800g/m² of dense, sticky buds. Outdoors, it’s ready for harvest by the end of September, producing up to 800g per plant. The plant’s vine-like growth may require support to prevent branches from snapping under the weight of its heavy flowers. Its resilience and adaptability make GH Cheese suitable for various growing environments, rewarding cultivators with generous yields and a rich, aromatic harvest.

Effects

GH Cheese delivers a potent, long-lasting high that combines a strong body stone with bursts of mental energy. Users report an initial cerebral uplift that transitions into deep physical relaxation, making it suitable for unwinding after a long day or enjoying social gatherings. Its balanced effects cater to both recreational and medicinal users seeking relief from stress, pain, or insomnia. The strain’s enduring popularity is a testament to its ability to provide a satisfying and memorable experience for a wide range of consumers.

Flavor & Aroma

GH Cheese is renowned for its intense, musky aroma reminiscent of mature hard cheese, complemented by earthy and skunky undertones. The flavor profile mirrors its scent, offering a rich, savory taste with hints of pine and a subtle sweetness. This distinctive combination creates a full-bodied smoking experience that lingers on the palate, appealing to connoisseurs who appreciate bold, complex flavors. Due to its strong odor, growers may need to implement odor control measures during cultivation.