Cob Salad – Minted Clarity with Balanced Poise

By Humboldt Seed Company

Cob Salad by Humboldt Seed Company is a balanced hybrid mixing Mountaintop Mint #1 × OG Kush × Haze, delivering an energizing yet calming experience. Thoughtfully selected through extensive pheno hunts, this strain offers a unique mint-forward aroma and focused mental clarity, blending creativity with settled relaxation. Perfect for growers and connoisseurs seeking a distinctive terpene profile and dependable performance.

Cultivation Details

Cob Salad typically flowers in 55–60 days indoors, with outdoor harvest around mid‑October. The plant grows medium to tall with hybrid structure and stretches moderately when flowering begins. Highly mold‑resistant and resilient, it adapts well to both indoor and outdoor conditions. With proper airflow and training (such as topping or LST), expect high yields of dense, resin-coated colas. Its vigorous growth combined with structural sturdiness makes it suitable for intermediate growers and those in humid environments.

Effects

Cob Salad offers a balanced experience that bridges cerebral clarity with calm focus. Users often report an uplifted, creative mindset with none of the typical haze of high-sativa strains. It maintains mental acuity while introducing a gentle body settle, ideal for focused tasks, creative inspiration, or relaxed social ambiance. Its THC usually lands in the mid‑20s percentage, supporting energetic clarity without fog or sedation.

Flavor & Aroma

Cob Salad offers a refreshing, mint-forward aroma supported by fresh earth and herbal undertones. On the inhale, cool mint and light citrus brightness come through clearly, while the exhale settles into a piney, herbal-spiced finish. The overall profile is crisp and invigorating, setting it apart from more conventional sweet or fuel-heavy cultivars. Reported terpenes include pinene, caryophyllene, and humulene, reinforcing its cool, green, and refreshing character.