Cheese Auto – The Classic Funk, Now in Fast-Forward

By Barney’s Farm

Cheese Auto by Barney’s Farm brings the legendary UK Cheese genetics into the autoflowering world—without losing that unmistakable funk. This fast-flowering version combines the skunky, creamy flavor of the original with the speed and simplicity of autoflowering growth. Expect bushy plants, chunky buds, and that famous cheese aroma wafting through the air in just 70–75 days. Perfect for fans of old-school flavor and new-school convenience, Cheese Auto offers balanced effects, rich terpenes, and generous yields in a low-maintenance format.

Cultivation Details

Cheese Auto is a medium-height, sturdy plant that performs well indoors and out. It’s ready to harvest in 70–75 days from seed, making it a reliable option for quick turnarounds. The strain’s autoflowering genetics keep it compact and bushy, while still producing dense, trichome-covered buds with excellent bag appeal. It thrives in most environments and is particularly well-suited for discreet balconies or indoor tents. Yield potential is high, with up to 500g/m² indoors and even more outdoors under optimal conditions. Easy to grow, forgiving, and a classic throwback in modern form.

Effects

Cheese Auto offers a smooth, balanced high that kicks off with a heady sense of euphoria before mellowing into a calming body buzz. It’s great for relaxing at home, hanging out with friends, or finding a bit of creative inspiration without getting locked to the couch. The indica-leaning effects are chill but not overwhelming, making it suitable for any time of day depending on your tolerance. The iconic Cheese lineage delivers a warm, fuzzy vibe—familiar, happy, and long-lasting.

Flavor & Aroma

This strain stays true to its UK Cheese roots with a pungent, creamy, and slightly earthy aroma that fills the room. Its terpene profile features caryophyllene, myrcene, and humulene, creating a blend of musky cheese, herbal spice, and subtle sweetness. The flavor is unmistakable—rich, tangy cheese on the inhale, followed by earthy, skunky undertones and a savory finish. It’s bold, unique, and adored by fans of old-school genetics who want a flavor that stands out from the crowd.