Blueberry Cupcake – Cake Batter Bliss Meets Blueberry Boom

By Humboldt Seed Company

Blueberry Cupcake is a 50% Indica / 50% Sativa hybrid from Humboldt Seed Company, created by crossing Blueberry Muffin × Wedding Cake and stabilized as a self‑pollinated S1. Its hallmark is an explosive growth pattern and extraordinarily frosty colas wrapped in cake‑batter sweetness and expressive blueberry terpenes, with a faint undercurrent of fuel. THC ranges between 28–34%, making it a potent and flavorful standout in Humboldt’s lineup.

Cultivation Details

Blueberry Cupcake flowers in about 60 days indoors (later outdoor harvests typically fall around October 10‑20). It features exceptionally vigorous stretch, often tripling in height through the first three weeks of flower—growers routinely report plants over 3 ft indoors if not trained carefully. Expect tall, lanky structure best managed with topping, LST, or SCROG to maintain canopy control. Yield potential is high, with dense, resin-coated buds that consistently impress in both flower and extraction formats. Despite S1 variation, phenos stay true with uniform terpene dominance.

Effects

This strain delivers a strong but balanced high: first a bright, cerebral buzz that enhances creativity and focus, followed by a smooth body relaxation without excessive sedation. Although potent, effects remain functional and euphoric, transitioning into calming bliss rather than couch-lock. Ideal for late afternoons or mellow social use, it offers clarity without excessive mental fog. THC levels make it best suited for experienced users or those accustomed to intense hybrids.

Flavor & Aroma